Constructing the Meat & Bread Sandwich Shop in tight urban spaces required innovative construction strategies to tackle challenges such as maximizing limited square footage and integrating a functional yet compact kitchen capable of high-volume service. The design cleverly combines reclaimed wood and modern minimalism to fit the brand's aesthetic while adhering to environmental sustainability principles. Custom-made fixtures and furniture were meticulously planned to utilize every inch efficiently, ensuring a seamless flow for both customers and staff within the constrained space. The installation of an open kitchen, essential for the restaurant's interactive dining experience, demanded precise planning to accommodate ventilation systems and high-grade equipment in a confined area, all while navigating the complexities of urban building codes and minimizing disruption in densely populated areas.